It was Saturday afternoon and we still had leftovers from our Mexican fiesta. We wanted to finish the tuna taco mix, but with a twist. Here is what I invented:
Recipe
Fish Taco Salsa-Sauce
1/2 cup light mayo
1/2 cup sour cream
3-4 tablespoons pickle relish
5 chives, diced
2 tablespoons hot sauce
Juice from 1/2 lime
1/2 teaspoon salt
1/2 teaspoon pepper
Stir the ingredients together in a bowl. Assemble Tuna Tacos and drizzle the Fish Taco Salsa-Sauce on top of each one!
a buen tiempo!
YUMMY FOOOOOD :D :D :D *drools* omg, fish tacos look sooo good!!
ReplyDeleteThank you! Try the recipe - it is delicious!
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