Saturday, May 7, 2011

Fish Taco Salsa-Sauce!

For an accompaniment to the Tuna Tacos from Cinco de Mayo, try this salsa-sauce. I'm calling it a salsa-sauce because it's not quite a salsa, but not quite a sauce. Salsa-sauce seems to fit.

It was Saturday afternoon and we still had leftovers from our Mexican fiesta. We wanted to finish the tuna taco mix, but with a twist. Here is what I invented:


Fish Taco Salsa-Sauce

1/2 cup light mayo
1/2 cup sour cream
3-4 tablespoons pickle relish
5 chives, diced
2 tablespoons hot sauce
Juice from 1/2 lime
1/2 teaspoon salt
1/2 teaspoon pepper

Stir the ingredients together in a bowl. Assemble Tuna Tacos and drizzle the Fish Taco Salsa-Sauce on top of each one!

a buen tiempo!


  1. YUMMY FOOOOOD :D :D :D *drools* omg, fish tacos look sooo good!!

  2. Thank you! Try the recipe - it is delicious!